Savoury nibbles.

A small appetiser at your table.

Sautéed tiger prawns on a bed of orange infused puy lentils with crystallised zest and butter sauce.
VONDELING SAUVIGNON BLANC 2010.

Our own potted chicken liver parfait topped with Cox apple jelly, pickled vegetables and crisp Foccacia toast.
CLOUDY BAY CHARDONNAY 2005

Fillet of sea bream on a lightly curried cauliflower cous-cous with golden sultanas, toasted almonds and onion bhaji.
PAPARUDA PINOT GRIS 2010

Roast loin of Kentish lamb, puree of Jerusalem artichokes, Epigramme of slow cooked lamb breast, fondant potato and rosemary jus.
RIOJA VEGA 2008
or
Medium-rare fillet of Scottish beef with a raviolo of field mushrooms, pancetta, winter vegetables and Merlot jus.
RIOJA VEGA 2008

A selection of British cheeses.
GRAHAM'S LATE BOTTLED VINTAGE PORT 2005.

A variety of Read's desserts.